Griggstown Farm
Vegetarian Pot Pie
11 Favorites
$14.00
This veggie pot pie is jam packed tasty vegetables in a flavor rich gravy and covered with flaky pastry dough. Just heat and serve!
Pasture Raised 
Antibiotic-Free 
75 Miles 
Compostable at Home
Summary
Vegetarian Pot Pie
$14.00
Total
$14.00
Chef Adam used a vegetable stock and jam packed this pot pie with tasty vegetables, covered with a flaky pastry crust. For those of you who have had their other pot pies, you know just how yummy their toppings are. This pot pie can be a meal in itself or an amazingly tasty side dish. Filled with oven roasted carrots, parsnips, celery, turnips, onions, fennel, cremini mushrooms, their signature gravy and topped with made-from-scratch puff pastry. Made in-house at the Griggstown kitchen!
Griggstown Farm is a preserved farm in Somerset County, New Jersey. Nearly 40 years ago, George and Joan Rude, started the farm. They take great pride in the fact that they do it all right here on the premises. Their poultry is grown naturally and processed in their own USDA processing plant. Some of the produce grown on the farm are used in their prepared foods made in their USDA kitchen. This is what makes Griggstown Farm distinctive. The uniqueness of what they do enables them to provide you, our customer, with superior quality poultry, pies, and prepared foods.
Filling: Vegetable Stock (water, carrots, celery, onions, parsnips, turnips, garlic, thyme, fennel, black pepper), Carrots, Celery, Onions, Peas, Parsnips, Turnips, Cremini Mushrooms, Wheat Flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), unsalted butter, vegetable oil blend (soybean oil, and olive oil pomace with annatto) Garlic, Thyme, Salt, Black Pepper.
Puff Pastry: Wheat flour (wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), Unsalted Butter, Water, Salt. Contains: milk, wheat, and soy.
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