It all started in 1988 when a husband and wife team began their dream of owning and operating a bed and breakfast, The Bethlehem Inn. After fixing up the inn and getting the guest rooms complete, they were missing only one thing: breakfast! After weeks of baking in the kitchen, they came up with their honey pecan granola. After years of serving their granola to guests at the B&B, along with many other baked goods, they decided it was time to offer their granola outside the inn. They built a commercial kitchen in their basement, and began baking and packaging their granola for retail stores throughout eastern Pennsylvania. In no time, their granola grew in popularity, and it was time to expand their baking operations. This granola is baked the way it should be: with flavor and quality of the utmost importance.