Honey Brook Harvest Collective
Wagyu Beef: Soup Bone
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$43.96
American "Wagyu" comes from a 50/50 cross between a pure-bred Wagyu and in our case Black Angus cattle. It has a slightly different flavor, texture, and marbling compared to Japanese Wagyu. It features rich marbling, meaning that streaks of fat exist within the red meat that make it tenderer and moister, while adding flavor. These bags contain enough bones for several batches of stock or broth. Using these bones will provide flavor and nutrients!
Pasture Raised 
Antibiotic-Free 
75 Miles
Summary
Wagyu Beef: Soup Bone
$43.96
Total
$43.96
Weight and Price: Weights are available from 3.80 - 7.38 lbs. The price per lb is $10.99 and the average cut (4 lbs) is $43.96 On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.
These bones come from 100% Grass-fed, hormone-free, antibiotic-free cows. As the name suggests, these bones are perfect for making your own beef stock. Each bag contains enough bones for several batches of stock or broth. Make and freeze to have on hand for a warming meal during the winter months.
Wagyu were originally draft animals used in agriculture, and were selected for their physical endurance. This selection favored animals with more intra-muscular fat cells – ‘marbling' – which provided a readily available energy source. Wagyu are naturally horned and can be either black or red in color. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. That is why Wagyu beef is finding its way into the repertoires of gourmet cooks, fine restaurants, and kitchens across the U.S by way of American Wagyu style beef.
Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.
We are a network of family farms dedicated to providing wholesale farm-fresh products as well as connection for your customers and the food they eat. We ARE your local farmers.
Do not thaw and refreeze any meat products. Once thawed, use within the week.
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