Honey Brook Harvest Collective

Beef: Picanha

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$62.97

Hugely popular in Brazil, picanha (pronounced “pee-kahn-yah”) is one of the most flavorful cuts of beef you will find. The beauty of a Picanha is that it is an impressive, but relatively cheaper cut that can feed plenty and impress your guests at the same time.

  • Pasture Raised Pasture Raised
  • Antibiotic-Free Antibiotic-Free
  • 75 Miles 75 Miles
  • Grass-fed Grass-fed

Summary

Beef: Picanha

$62.97
Total
$62.97

Known as the Queen of Steaks, Picanha is a cut of beef taken from the top of the rump. You might also know it as a rump cover, rump cap, sirloin cap or even culotte steak. It is triangular in shape and surrounded by a thick layer of fat called a fat cap. Because it is not an overused muscle, this cut remains beautifully tender and juicy, producing an amazing flavor when cooked.

Producer description

Located in Honey Brook, PA the Harvest Collective is a group of farmers that all grow and contribute to our food system we're working hard to develop. Initially, we first met Reuben Riehl in the fall of 2012 and began talking about this crazy idea of him supplying the CSA. Now, two and a half years later, Reuben and eight of his neighbors are growing crops, making cheese, and raising chickens, beef, pork, duck, and lamb for the CSA. The group is only open to growers that care greatly for their land and take pride in their natural growing methods. While they are not certified organic, they do everything in their power to raise their crops and animals in the healthiest way possible.


We are a network of family farms dedicated to providing wholesale farm-fresh products as well as connection for your customers and the food they eat. We ARE your local farmers.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 3-4 days.