Mycopolitan Mushroom Co
Mushrooms: Phoenix Oyster
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$11.00
Phoenix oyster mushrooms, also known as Italian oysters, are not merely a different variety of oyster mushrooms; they belong to a different oyster species. These mushrooms closely resemble their well-known cousin, the pearl oyster, but they have some key differences. The caps of phoenix mushrooms are smaller, and the overall color of the mushroom is lighter. Phoenix mushrooms are a delight to eat, featuring a soft, velvety texture and a sweet flavor reminiscent of anise.
Naturally Grown 
75 Miles 
Made In Philly 
Compostable at Home
Summary
Mushrooms: Phoenix Oyster
$11.00
Total
$11.00
Phoenix oyster mushrooms, often referred to as Italian oysters, are a remarkable and unique species within the oyster mushroom family. While they may resemble the well-known pearl oyster, they stand out with their smaller caps and lighter coloration. These delightful mushrooms offer an exquisite culinary experience, featuring a soft, velvety texture complemented by a sweet flavor reminiscent of anise. Their distinct qualities make them a wonderful addition to any dish!
At Mycopolitan, The Staff Uses Sustainable Methods To Grow Specialty Mushrooms For Restaurants, School Cafeterias And Home Kitchens In The Delaware Valley. They Assist Fledgling Mushroom Growers And Teach The Next Generation Of Scientists And Nature-lovers How To Work With Fungi. Their Substrate Originates From Local Saw And Flour Mills And, After It Yields Mushrooms, Returns To The Land As Soil. Mushrooms Are A Staple Of Pennsylvania Agriculture. Mycopolitan Is Philadelphia's Mushroom Farm.
Store your mushrooms tight together! Transfer the mushrooms to a storage container that can fit the mushrooms in a small area. The tighter the wrapping the better! If you don't have a glass container you can use a tight produce or beeswax bag.
