Broccoli is an edible green plant in the cabbage family whose large flower-head is eaten as a vegetable. Broccoli was first introduced to the United States by Italian immigrants but did not become widely known until the 1920s. This versatile vegetable can be steamed, pureed, stir fried or baked in a casserole.

Store broccoli in a plastic bag in the refrigerator; will last 5-6 days. Can be kept for 12 months if split, blanched and frozen.