Covington sweet potatoes are best suited for both raw and cooked applications such as mashing, baking, and roasting. They can be used raw and shredded over salads, or they can be roasted or baked in traditional sweet potato casseroles and served as a stand-alone side dish. Covington sweet potatoes can also be baked, whipped, and seasoned with cardamom and nutmeg or roasted in olive oil and brushed with a cinnamon and honey lime glaze to create a sweet dish. Covington sweet potatoes pair well with herbs like basil, rosemary, cilantro, parsley and dill, spices including cumin, curry powder, and paprika, savory meats such as chicken, ham, duck, and pork, and garlic, ginger, leeks, lemons, mushrooms, persimmons, and balsamic vinegar.

Store in a cool ventilated place.