D&V Organics
Red Baby Bok Choy
2 Favorites
$3.49
Baby Bok Choy is tender and can be eaten raw or cooked. The leaves have a slight bitter flavor while the stalks bring a sweet crunch.
Organic 
75 Miles - Packaging-Free
Summary
Red Baby Bok Choy
$3.49
Total
$3.49
A relative of Chinese Cabbage, bok choy is typically used in Chinese stir-fry dishes, but also appears in the occasional salad. Bok choy has a little crispness to it, but at the same time it's very tender — much more tender than the white or red cabbage you'd use to make coleslaw. Because the flavor is so subtle, it'll go with any dish but it reminds us of a mix between cabbage and lettuce, and can be enjoyed raw or cooked. You will receive 2-3 small heads, or about 1lb totalRecipe: Check out this recipe for Hanoi Noodle Soup with chicken, baby tatsoi, and bok choy! Pair with our bok choy, scallions, and fresh garlic. Delicious!Here's another recipe for Indian Spiced Bok Choy for those of you who like a little adventure!Nutrition: Bok Choy has various types and rich amount of nutrition in it. Especially, Omega-3 and Vitamin A. And it has 70 different antioxidant substances as well. Be healthy through the tremendously nutritious cabbage in the world
After farming for over a decade on various organic and conventional farms in the Midwest, Northeast and Mid-Atlantic regions, Derek Zember and Victoria Nachimson started D&V Organics on 50 scenic, farmland preserved acres in South Jersey in 2015.Their growing practices follow the guidelines set forth by the USDA National Organic Program. Growing organically means being mindful of their agricultural practices and prioritizing the health of the consumer, the workers and the environment.
Delicate Salad Greens are very fragile, because the greens contain a lot of moisture that causes them to wilt more quickly. The best way to store your salad greens is in a plastic sealed bag with a dry paper towel. The paper towel absorbs the condensation from the greens and extends their shelf life.
