Whether for breakfast, brunch, second breakfast or lunch these little radishes are quite fun. In France they are sliced lengthwise, spread with butter and salted, or placed atop a buttered baguette for a tartine. Try it. Yum.

Store refrigerated, covered loosely in plastic for 3 to 5 days in the crisper drawer. Removing the greens will help keep the radishes firm & crisp.