D&V Organics
Komatsuna
2 Favorites
$3.99
Komatsuna, also known as Japanese mustard spinach, is a leafy green vegetable with a mild flavor reminiscent of mustard greens and cabbage. It can be enjoyed both cooked and raw.
Naturally Grown 
150 Miles - Packaging-Free
Summary
Komatsuna
$3.99
Total
$3.99
Komatsuna, also known as Japanese mustard spinach, is a leafy green vegetable with a mild flavor reminiscent of mustard greens and cabbage. It can be enjoyed both cooked and raw.
After farming for over a decade on various organic and conventional farms in the Midwest, Northeast and Mid-Atlantic regions, Derek Zember and Victoria Nachimson started D&V Organics on 50 scenic, farmland preserved acres in South Jersey in 2015.Their growing practices follow the guidelines set forth by the USDA National Organic Program. Growing organically means being mindful of their agricultural practices and prioritizing the health of the consumer, the workers and the environment.
Fresh kale will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.