Carrot roots have a crunchy texture and a sweet and minty aromatic taste. Varieties and colors will change by season. These bunches will contain a mix of orange, purple, yellow and red carrots, perfect for adding color to a summer slaw, as a salad topping, or a sweet and vibrant addition to your favorite juice blend.Recipe: These Roasted Carrots with Dill Pesto not only look awesome but taste amazing too! It's gorgeous and tasty!

Remove tops from carrots if not using within a day or two. The greens suck moisture from the carrots (the roots) making them go soft more quickly. Store carrots in a plastic bag in the refrigerator and they will last 3-4 weeks.