Bok choy is a vegetable with white stalks and dark green leaves that is mild in flavor. A relative of Chinese Cabbage, bok choy is typically used in Chinese stir-fry dishes, but also appears in the occasional salad. Bok choy has a little crispness to it, but at the same time it's very tender — much more tender than the white or red cabbage you'd use to make coleslaw. Because the flavor is so subtle, it'll go with any dish but it reminds us of a mix between cabbage and lettuce, and can be enjoyed raw or cooked.

Delicate Salad Greens are very fragile, because the greens contain a lot of moisture that causes them to wilt more quickly. The best way to store your salad greens is in a plastic sealed bag with a dry paper towel. The paper towel absorbs the condensation from the greens and extends their shelf life.