Green beans, also known as string beans or snap beans can be enjoyed in a casserole, soup, or side dish. They can also be used as a substitute to increase fiber and decrease carbohydrate in a dish. For example, you could replace potatoes with green beans in a stew.

For a buttery, crunchy side dish, sauté green beans with slivered almonds and garlic. Also, try your hand at From Scratch Green Bean Casserole!

Green beans can be refrigerated in a sealed plastic bag for up to five days. Do not wash until ready to eat as excess moisture hastens the decay.