L'Atelier
Regional (Light Rye)
0 Favorite
$11.00
**Seasonal Bread for Thanksgiving Week** A light rye loaf with a gentle tang, seasoned with fleur de sel.
Made In Philly 
Woman Owned
Summary
Regional (Light Rye)
$11.00
Total
$11.00
This listing is for a Rye loaf to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.
L'Atelier is a French bakery and culinary studio in Manayunk, founded by Julie Brami. After 15 years in the corporate world, Julie trained at Le Cordon Bleu Paris and opened L'Atelier in November 2025 to bring traditional French breads and pastries to Philadelphia.
She has been joined from the very beginning by her sous chef, Sarah Allen, who brings the same care and craft to everything that comes out of the studio. Alongside its canelés, croissants and naturally leavened breads, L'Atelier offers hands-on baking classes, with a mission to create community through culinary education and cultural exchange.
wheat flour, rye flour, water, sourdough starter (wheat flour, water), fresh yeast, fleur de sel.
Contains wheat, rye.
Store at room temperature in a paper or cloth bag, cut side down. Baguettes are best the day of delivery and loaves within 2 to 3 days. For longer storage, slice and freeze, then refresh in a hot oven.