Wild Flour Bakery
Pumpkin Eclairs
1 Favorite
$30.00
**Seasonal Dessert for Thanksgiving Week** A Wild Flour Thanksgiving tradition! Pate a choux is piped and then baked to a golden brown shell for this decadent dessert. The light and flakey shells are then filled with pumpkin crème and topped with a whipped cream cheese icing. Pack of 4 - 3 inch Pumpkin Eclairs.
75 Miles 
Woman Owned
Summary
Pumpkin Eclairs
$30.00
Total
$30.00
This listing is for 4 - 3 inch Pumpkin Eclairs to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.
A Wild Flour Thanksgiving tradition! Pate a choux is piped and then baked to a golden brown shell for this decadent dessert. The light and flakey shells are then filled with pumpkin crème and topped with a whipped cream cheese icing.
Wild Flour Bakery bakes artisan breads and pastries out of their bakery in Northeast Philadelphia. This husband and wife team opened their business in 2003 and have been baking amazing goodies ever since. The duo has expanded over the years and now participates in open air markets around the Philly area, produces a large array of breads & pastries as well as special occasion cakes. Wild Flour uses wholesome ingredients and no preservatives. They bake 7 days a week to provide the freshest product possible!
Filling - Pumpkin Puree, Milk, Sugar, Eggs, Heavy Cream, Vanilla, Gelatin, Cornstarch, Cinnamon, Ginger, Nutmeg, and Clove
Shell - Flour, Eggs, Butter and Sea Salt Icing - Cream Cheese, Sugar, Butter, and Vanilla