L'Atelier
Macarons: Creme Brulee
1 Favorite
$20.00
**Seasonal Dessert for Thanksgiving Week** Delicate almond shells filled with a caramel vanilla buttercream inspired by the classic French dessert.
Made In Philly 
Woman Owned
Summary
Macarons: Creme Brulee
$20.00
Total
$20.00
This listing is for a 6 pack of Creme Brulee Macarons to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.
L'Atelier is a French bakery and culinary studio in Manayunk, founded by Julie Brami. After 15 years in the corporate world, Julie trained at Le Cordon Bleu Paris and opened L'Atelier in November 2025 to bring traditional French breads and pastries to Philadelphia.
She has been joined from the very beginning by her sous chef, Sarah Allen, who brings the same care and craft to everything that comes out of the studio. Alongside its canelés, croissants and naturally leavened breads, L'Atelier offers hands-on baking classes, with a mission to create community through culinary education and cultural exchange.
almond flour, confectioners' sugar, egg whites, sugar, water, butter, caramel (sugar), vanilla extract, salt.
Contains almonds (tree nuts), eggs, milk.
Keep refrigerated in an airtight container for up to 5 days. Let sit at room temperature for 15 minutes before serving.