L'Atelier

Croissant

0 Favorite

$22.00

**Seasonal Dessert for Thanksgiving Week** A classic French butter croissant with crisp, golden layers and a tender, honeycomb interior.

  • Made In Philly Made In Philly
  • Woman Owned Woman Owned

Summary

Croissant

$22.00
Total
$22.00

This listing is for a 4 pack of Croissant to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are non-refundable after November 19th.

Producer description

L'Atelier is a French bakery and culinary studio in Manayunk, founded by Julie Brami. After 15 years in the corporate world, Julie trained at Le Cordon Bleu Paris and opened L'Atelier in November 2025 to bring traditional French breads and pastries to Philadelphia.


She has been joined from the very beginning by her sous chef, Sarah Allen, who brings the same care and craft to everything that comes out of the studio. Alongside its canelés, croissants and naturally leavened breads, L'Atelier offers hands-on baking classes, with a mission to create community through culinary education and cultural exchange.

French wheat flour, butter, milk, water, sugar, fresh yeast, salt.

Contains wheat, milk.

Best enjoyed the day of delivery. Keep at room temperature and warm in a 350°F oven for 3 to 5 minutes to refresh.