Flakely

Brioche Dinner Rolls (Gluten-Free)

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$16.00

**Seasonal bread for Thanksgiving Week** Bread, not your strong suit for the holidays? No worries, we've got you covered! These gluten free brioche dinner rolls will be the perfect addition to your meal! 

  • Gluten-Free Gluten-Free
  • 75 Miles 75 Miles
  • Non-GMO Non-GMO
  • Woman Owned Woman Owned

Summary

Brioche Dinner Rolls (Gluten-Free)

$16.00
Total
$16.00

This listing is for a 4 pack of Brioche Buns to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposit are non-refundable after November 5th.

On Philadelphia’s Main Line in Bryn Mawr, Flakely has built its name on cracking the flaky gluten-free pastry — and that same know-how carries into its scratch-made gluten-free brioche buns. Soft, rich, and buttery with a light, fluffy crumb, they rival traditional brioche and stand among the few truly authentic gluten-free brioche buns available. Made in a dedicated 100% gluten-free bakery through a slow, hands-on process, the package includes four buns at roughly 5 oz each. They’re the buns built for burgers, sandwiches, or anything that deserves better than a settled-for stand-in. 

Producer description

Before being diagnosed with Celiac Disease, Flakely founder & Executive pastry chef Chef Lila Colello worked for Wolfgang Puck, The Food Network, and in some of the country’s best restaurants. Unable to work with flour, and unwilling to live without croissants, she made it her mission to create French pastries that are “taste-identical" and "texture-identical” to their wheat-flour counterparts. Chef Lila works tirelessly to create her own versions of pastries and breads that gluten-free foodies miss the most. Flakely is one of only a handful of gluten-free bakeries in the world to master the technically difficult GF croissant and was just named one of the Top 5 Gluten Free Bakeries in the US by USA Today.

Bread Flour mix: white rice flour, potato starch, tapioca starch, whey protein, xanthan gum


Other: milk, butter, eggs, yeast, salt, sugar, psyllium husk

Keep refrigerated and leave at room temp the day of serving.