Wild Flour Bakery
Bourbon Pecan Pie
2 Favorites
$32.00
**Seasonal Pie for Thanksgiving Week** This sweet, dark custard pie gets its deep flavor not only from the finest molasses and the choicest pecans but also a hefty slug of good ol' American whiskey.
75 Miles 
Woman Owned 
Vegetarian
Summary
Bourbon Pecan Pie
$32.00
Total
$32.00
This listing is for 1 9" inch pie to be delivered with your share the week of Thanksgiving. You will be charged the full amount when your order is placed but the dessert will be delivered with your order the week of Thanksgiving (11/23/2026). Deposits are nonrefundable after November 19th.
This sweet, dark custard pie gets its deep flavor not only from the finest molasses and the choicest pecans but also a hefty slug of good ol' American whiskey. The hand-rolled, butter pie crust rounds out this nutty, rich dessert. This 9-inch pie serves 8-10 people.
Wild Flour Bakery bakes artisan breads and pastries out of their bakery in Northeast Philadelphia. This husband and wife team opened their business in 2003 and have been baking amazing goodies ever since. The duo has expanded over the years and now participates in open air markets around the Philly area, produces a large array of breads & pastries as well as special occasion cakes. Wild Flour uses wholesome ingredients and no preservatives. They bake 7 days a week to provide the freshest product possible!
Filling - Pecans, Corn Syrup, Butter, Sugar, Eggs, and a Splash of Bourbon,
Crust - All-Purpose Flour, Butter, Sugar, Baking Powder, Dry Milk, and Sea Salt