When our daughter, Kelly, was diagnosed with autism spectrum disorder, celiac disease, and numerous other food intolerances in 2000, we reluctantly went grain-free as a family. Our after-school chats over a savory snack quickly lost their familiar charm. We also learned the truth behind the mind-gut connection and the incredible impact that has. Determined to find a way back to our favorite treats — without any gluten, grains, GMOs, sugar, soy, dairy, nuts, or animal products — I hit the kitchen. Hundreds of experiments and one serendipitous bakery partnership later, Savor Street pretzels was born to bring wholesome treats from our family to yours.

Now, the salty crunch of a delicious snack is just a bag of twists away...for every family.