NY Shuk
Signature Matbucha
2 Favorites
$12.95
Matbucha is an integral part of the Moroccan Jewish mezze table, an eye-catching bowl of glistening red in a sea of dips and spreads. It is also an everyday condiment (so much so that some families refer to it as ‘Moroccan ketchup’!), and a flavorful base for countless savory dishes.
150 Miles 
Woman Owned 
Black/POC Owned 
Plastic-Free 
Glass 
Reusable
Summary
Signature Matbucha
$12.95
Total
$12.95
An everyday tomato condiment. For Moroccan Jews, summer means matbucha. The elements are simple - little more than peak-season tomatoes, hot green chiles, and garlic, with patience as the secret ingredient. Cooked together low and slow, these ingredients transform into a luscious, deeply concentrated and intensely flavored ‘cooked salad' or sauce that pairs effortlessly with just about everything. New York Shuk's Signature Matbucha begins with iconic Jersey tomatoes and roasted Hatch chiles, and pairs them with just enough garlic and preserved lemon to amplify their summer sun-kissed essence. The jammy spread is rich and vibrant, with just the right touch heat.
Heat Level: Hot*Psst, it's hot but not THAT hot. Try it, you won't regret it.
NY Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. The co-founders are two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples gives YOU the tools you need to bring true Middle Eastern flavor to your kitchen.The word shuk means "market" in Hebrew, and for them, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do. In today's modern food culture, so many of our beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping our edible heritage alive and evolving.
You might also like
