Koch's Turkey Farm is a true family farm that values the traditional standards of our Pennsylvania Dutch Heritage. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Their original farm boasted 2 small open houses and 60 acres of open space. Since that time they have gradually evolved into a fully integrated farm with 45 turkey houses, a hatchery, and an all natural feed mill. Their feed contains no synthetic herbicides or pesticides and no animal by-products. The Turkey's are raised humanely, with plenty of space to roam. Koch\'s Turkey Farm is proud to raise their turkeys without antibiotic while feeding an all vegetarian diet that consists only of corn, soybeans, vitamins, and minerals. They do not use animal by-products nor by-products of any kind. They are the first turkey producer to be CERTIFIED HUMANE®, with over 800,000 turkeys raised annually. They are GAP (Global Animal Partnership) approved.