These meatballs come 8 to a package. They're a perfect alternative to pork or beef. You can make sandwiches, top pizza with them or add them to your favorite sauce over pasta. The possibilities are endless! Griggstown houses a USDA certified processing system that processes the chickens in site. All the birds are raised all natural (free of growth hormones and antibiotics) and cage-free without overcrowding.

Ground chicken, white wine, chicken sausage (chicken, white wine, parsley, water, lemon juice, salt, spices and garlic), bread crumbs (wheat flour (contains less than 2% each of sugar, yeast, soybean oil, salt), eggs, parmesan cheese, garlic, red pepper, parsley, salt and pepper. Contains: gluten, milk, soy and eggs. 

Heating instructions: Defrost frozen meatballs under refrigeration overnight. Bring your favorite tomato sauce to a boil, add meatballs, and simmer until internal temperature of meatballs reaches 165°F. Alternatively, brown meatballs in a saute pan or bake in a preheated 400°F oven before finishing in the sauce.