Gobblers Ridge Farm

Lamb: Stew Cubes

1 Favorite

$18.99

Stew meat can be cut from any part of the lamb, but is most commonly cut from the shoulder and trimmed of most of the fat. These pieces will be extremely tender, with fantastic flavor.

  • Pasture Raised Pasture Raised
  • Antibiotic-Free Antibiotic-Free
  • 75 Miles 75 Miles
  • Soy-Free Soy-Free
  • Non-GMO Non-GMO
  • Grass-fed Grass-fed

Summary

Lamb: Stew Cubes

$18.99

Total
$18.99

Weight and Price: The average weight is 1 lb. The price per lb is $18.99. On the day of delivery, our team will select a cut of meat from the designated weight range and charge you accordingly.

Pastured, antibiotic & hormone locally raised lamb. The lamb is processed locally in a USDA facility. Commonly cut from the shoulder lab stew meat is great for slow cooking meals, and classic, hearty..well, stew!

Producer description

Gobbler’s Ridge Farm is a farm nestled in Lancaster County where the wild turkeys gobble in the morning and the deer graze in the night. It is also a place where Henry Esh & his wife live, work and play with their seven children.


Gobbler’s Ridge is all about raising nutritious, healthy food, while improving soil, environment and community. Henry and family do this by raising animals on grass, with no antibiotics, chemicals, GMOs, or hormones. They encourage pollinators, wildlife and birds by planting trees, native plants, and preserving the wild bird habitat.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.

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