Gobblers Ridge Farm

Lamb: Greek Sausage

6 Favorites

$19.99

Greek Sausage also called Loukaniko Sausage is typically flavored with orange peel, fennel seed, and various other dried herbs and seeds, and sometimes smoked over aromatic woods. These links come 4 to a package.

  • Pasture Raised Pasture Raised
  • Antibiotic-Free Antibiotic-Free
  • 75 Miles 75 Miles
  • Soy-Free Soy-Free
  • Non-GMO Non-GMO
  • Grass-fed Grass-fed

Summary

Lamb: Greek Sausage

$19.99
Total
$19.99

Pastured, antibiotic & hormone free locally raised lamb. Comes as 4 link weighing about 1 lb total. A great Mediterranean flavor!

Producer description

Gobbler’s Ridge Farm is a farm nestled in Lancaster County where the wild turkeys gobble in the morning and the deer graze in the night. It is also a place where Henry Esh & his wife live, work and play with their seven children.


Gobbler’s Ridge is all about raising nutritious, healthy food, while improving soil, environment and community. Henry and family do this by raising animals on grass, with no antibiotics, chemicals, GMOs, or hormones. They encourage pollinators, wildlife and birds by planting trees, native plants, and preserving the wild bird habitat.

Lamb, orange peel, fennel seed, garlic and coriander.

Keep frozen until ready to prepare. Thaw overnight in the refrigerator, once thawed, keep refrigerated and use within 2-3 days.