D&V Organics
Herb: Flat Leaf Parsley
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$3.79
Flat leaf parsley is a great addition to finish dishes with but also the perfect addition to soups, stocks and more. This herb is certified organic.
Organic 
75 Miles - Packaging-Free
Summary
Herb: Flat Leaf Parsley
$3.79
Total
$3.79
This Italian flat-leafed parsley has, of course, flat leaves, which distinguish it from the better-known curly-leafed parsley. At first the foliage might be easily confused with cilantro. However, its flavor is distinctly parsley, and it is favored for its deep flavor, which some say holds up better in cooking than curly parsley. It is popular in Mediterranean and Middle Eastern cuisine. Easy to chop, the nutritious flat leaves are high in iron and in vitamins A, C, and E.
After farming for over a decade on various organic and conventional farms in the Midwest, Northeast and Mid-Atlantic regions, Derek Zember and Victoria Nachimson started D&V Organics on 50 scenic, farmland preserved acres in South Jersey in 2015.Their growing practices follow the guidelines set forth by the USDA National Organic Program. Growing organically means being mindful of their agricultural practices and prioritizing the health of the consumer, the workers and the environment.
Trim the ends, place in a shallow glass of water and refrigerate. Will keep 8-10 days. You can also freeze the parsley by chopping, then transfer to ice cube trays with small amount of water, once frozen transfer to freezer bag.