Tache
Nut Milk: Pistachio Vanilla
0 Favorite
$8.99
A velvety, versatile blend of pure pistachios with a just-right touch of vanilla, made without any added oils or fillers. Táche Vanilla Classic Pistachio Milk is subtly sweet, exceptionally smooth, and designed to be enjoyed for all occasion - from smoothies and cereal to baking, desserts, and simply poured over ice.
Vegan 
Gluten-Free 
Soy-Free 
Non-GMO 
Non-Dairy 
Kosher 
Woman Owned
Summary
Nut Milk: Pistachio Vanilla
$8.99
Total
$8.99
Táche Vanilla Classic Pistachio Milk is an everyday pistachio milk made for sipping, pouring, blending, and creating.
• Better Tasting: Smooth, lightly sweet, and nutty with a delicious touch of vanilla. Perfect on its own, over cereal, in smoothies, milkshakes, and more.
• Better for the Planet: Pistachio trees require 75% less water than almonds.
• Better for You: Made without added rapeseed or canola oil, fillers, or gums.
• Uniquely Táche: Use Vanilla Classic in smoothies, shakes, pancakes, waffles, baked goods, desserts, and more - or simply serve chilled by the glass.
As a first-generation Iranian-American, pistachios were a mainstay in Roxana Saidi’s home growing up. These nuts were her favorite not only for their cultural significance in Middle Eastern homes but also for their numerous health benefits and delicious depth of flavor.
In 2015, Roxana started making pistachio milk at home as an alternative to almond milk, which was depleting her native California of water during its worst drought on record. Elated to discover pistachios require significantly less water than almonds, Roxana set out to find the most flavorful pistachios in the world.
Guided by her desire to create a more sustainable, delicious alt-milk without any of the unhealthy added oil of oat, this five-year journey led her to launch Táche in 2020.
Filtered water, pistachios, cane sugar, less than 2% of: gum acacia, gellan gum, dipotassium phosphate, calcium carbonate, natural flavors, tricalcium phosphate, sea salt
Shelf stable until opened.