Tache
Nut Milk: Pistachio Pumpkin Spice
1 Favorite
$8.99
The fall flavor you know, reimagined with the milk you didn’t know it needed. Our limited-edition Pumpkin Spice Barista takes our creamy, barista-perfected pistachio milk and adds pumpkin spice for a pour that’s richer, nuttier, frothier, and far less predictable than the usual seasonal suspect.
Vegan
Gluten-Free
Soy-Free
Non-GMO
Non-Dairy
Kosher
Woman Owned
Summary
Nut Milk: Pistachio Pumpkin Spice
$8.99
Total
$8.99
How to Enjoy:
- Steam into a hot latte for the PSL, recast with pistachio—richer, nuttier, and decidedly more interesting.
- Pour over ice for a silky iced latte layered with pumpkin spice, just the right amount of sweetness, and café-level texture.
- Froth into a pillowy cold foam and pour over cold brew for a plush finish of pistachio and spice.
- Pair with chai for a double dose of spice rounded out with creamy pistachio.
- Fold into a plush cream top for iced espresso, matcha, or cold brew, adding a creamy layer of pistachio and pumpkin spice.
- Splash into hot or iced coffee in place of creamer for an effortless hit of pistachio and pumpkin spice.

As a first-generation Iranian-American, pistachios were a mainstay in Roxana Saidi’s home growing up. These nuts were her favorite not only for their cultural significance in Middle Eastern homes but also for their numerous health benefits and delicious depth of flavor.
In 2015, Roxana started making pistachio milk at home as an alternative to almond milk, which was depleting her native California of water during its worst drought on record. Elated to discover pistachios require significantly less water than almonds, Roxana set out to find the most flavorful pistachios in the world.
Guided by her desire to create a more sustainable, delicious alt-milk without any of the unhealthy added oil of oat, this five-year journey led her to launch Táche in 2020.
Filtered water, pistachios, cane sugar, less than 2% of gum acacia, gellan gum, dipotassium phosphate, calcium carbonate, natural flavor, tricalcium phosphate, sea salt.
Shelf stable until opened.

