Milk type: Cow, Sheep & Goat
Seasonality of milk: Grass-fed, bringing it back to Summer 2019! (1 YEAR OLD BATCHES OF THIS MIXED MILK AWARD WINNING CHEESE!)
Cheese style/family: Italian Mountain Style - Inspired by the flavors of a young Pecorino, but with a mix of our farmstead milk from all three milking herds.
Rind development/treatment: Natural rind
Cheese Size/weight: Each wheel is 4.5-6 pounds in weight

Cheese description/tasting notes: Sam was inspired and started creating these aged Italian Mt. mixed milk wheels about 4 year's ago now. Let's bring it back to Spring & Summer of 2019 and explore through the flavors of our pastures and our three milking herds. Piquant notes rounded out with a touch of sweetness, smooth, walnutty, light hint of cream and a wonderful salt content.
This cheese is made from Raw Cow, Sheep, Goat's milk and has been aged 10.5 months.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.