Balanced, comforting, and remarkably smooth, this organic lot was grown across the fertile, high-altitude slopes of the San Ignacio district in Cajamarca, Peru. Crafted from smallholder-grown Caturra, Bourbon, and Mundo Novo varieties in the vibrant Río Blanco watershed, this coffee is meticulously fully washed under the guidance of the APROCASSI cooperative. By combining rich volcanic soils, slow cherry maturation, and a deep commitment to sustainable organic farming, we've brought to life a selection that perfectly honors one of Peru's most respected growing regions.

With a smooth body, gentle acidity, and a deeply comforting sweetness, this cup bursts with approachable, layered flavors of rich milk chocolate, caramelized brown sugar, juicy plum, and sweet red fruit. It's a beautifully balanced offering that celebrates cooperative craftsmanship, community care, and classic Peruvian terroir, making it equally exceptional as a drip coffee or espresso in every sip.