Founder Greg Paninos is an inspired home chef. He lives in a charming, walkable, small town outside of Philadelphia, PA with his loving family. Baking gluten-free bread was a natural outcome of missing good bread, it’s that simple. He is gluten-free, and wanted to create a bread that measured up to the family style meals he adores making. Meals made from scratch with lots of flavor and fresh ingredients, that is his style.

It was a little more than a thought to bake great gluten-free bread and then make great gluten-free bread. He sort-of became a little curious and then passionately obsessed. He became “mission driven meets unstoppable” with a pinch of figuring out what would make gluten-free bread taste real, toast like toast, and not break or crumble when handled.

It was a bit of science and equal parts of process. It began as a mystery. In moments post work day, and in slivers of a weekend when things were quiet around the house, Greg was baking bread. More bread and then more. The house smelling like fresh baked bread all the time.

You could say he was even more committed after he managed to bake a loaf that made him proud. Family loved it. Friends said it was a YES and asked him to bake more. It was that homemade taste and texture that was special.

Going from baking at home to being a founder of a company that produced bread for all to enjoy was a natural outcome, sparked by a dream. Greg and the team of folks supporting Farm Table Gluten Free are as everyday real as the bread. They are natural foods enthusiasts who eat gluten-free, have kids with allergies, or they do, eat vegan/plant-based, and have a commitment to healthy living.

Our story is your story. We are so happy to break bread together!