Husband and wife team, Sandeep and Nalini Agarwal, brought the family ghee business to the United States in 2008. The business for them is a family legacy that they one day want to leave to their children. Currently, Sandeep runs the day-to-day operations, and Nalini makes all the ghee by hand in the traditional Indian way. Sandeep is also on the Board of Directors for the New Jersey Food Processors Association as well as an active member of AHPA AHPA Ayurvedic Products Committee.