Mother Butter is a mother-owned (and run), Philly based company, dedicated to making a difference in our community. Founder Kristin Dudley always looked to food as both her medicine and her poison. Having celiac disease, food is both the culprit and healer. It was natural for Kristin to look into nutritional needs when she was trying to get pregnant for the first time and that\'s when she discovered the power found within itty bitty seeds; macro and micro nutrients that most women lack yet need. She started Mother Butter as her way of literally planting seeds of health in a nostalgic, snackable, accessible way. Enjoy 2 scoops of Mother Butter every day with fruit, on your oatmeal or simply on its own! Mother Butter is produced in a 100% nut free and gluten free facility. Our flax seed is grown and harvested by Beaver Farm in Phoenixville, which serves as a transitional program for Camphill School students.