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Cheese: St. Malachi
$10.25
1/6 lb piece
This Alpine style hard cheese is aged at least 12 months giving it a buttery, toffee & nutty flavor.
Description: Alpine and aged Gouda inspired cheese with a favorable flavor profile made with our cow’s milk. The paste is smooth yet firm with flavors reminiscent of roasted nuts, dried fruits, bourbon, toffee, and buttered toast. Younger wheels have a smooth bitable texture with wonders of a Gruyère - nutty and buttery with caramel undertones.
Made with low temperature vat pasteurized cow’s milk.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.
Made with low temperature vat pasteurized cow’s milk.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.