It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and Hedvig followed her senses straight to her Aunt Liv’s kitchen. There, she found her baking the most delectable Crispbread. It was love at first bite and she taught her how to craft them using their decades-old family recipe. She was hooked. So back to her second, more permanent home in Brooklyn she went, where she started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, she finally honed it. Thus, Norwegian Baked was born.