A mother-daughter duo producing small batch family recipes in Queens, NY. 

Mama Lam never thought of selling her curry paste or hot sauce. It wasn’t until almost 30 years later, when her daughters, Cassandra and Carissa, suggested that it would be a great idea. The three of them were travelling in Canada and came across a Southeast Asian stand that was serving Curry Laksa. They ordered it and while it was good, they still thought Mama Lam’s was still better. This was in 2014, when the idea sprouted and the journey to launch the brand began.

In 2016, they finally launched the brand, Mama Lam’s with their first product – Malaysian Traditional Medium Curry Paste. They didn’t think it was a medium spice level but the average American would consider this medium. Back then, they only had one product and since then, they have added five more products to their line.