The daughter of Ukrainian immigrants, Inna owes all of her cooking skills to her parents Tanya and Peter who once owned a small baking business making European wafers. Upon immigrating to the United States Inna's mother started to evolve her cooking skills and began catering parties and other large events. She always had a wide assortment of dishes she created, each one of them unique, beautiful and delicious. Pierogi's were a staple in their home, lots of flour, fresh mashed potatoes and pinch-pinch-pinch until their bellies and freezers were full. From this Inna's Pierogi Shop was born.