They are a small team of fermentation nerds, food lovers and nature enthusiasts. Cocojune us friend-owned and operated (and still friends). Their backgrounds range from food manufacturing to design – with stints in finance, tech and biodynamic farming. What makes them really excited is creating something that brings happiness and well-being. To create something that people intuitively enjoy, that feels good and does good. They believe that food is an amazing medium for inspiring joy, connection and environmental change. They support organic agriculture and sustainability.