Aaji’s is a family venture based in Philadelphia centered on their Aajis’ (grandmothers’) Coastal Indian recipes. It is Aaji and her daughter-in-law that are the leaders of their mission to demonstrate love through the food they serve and the good they do. Aaji’s initial focus is on Coastal Indian dishes that can integrate and help elevate daily meals by adding flavor, color, and warmth. Their first dish, Aaji’s Tomato Lonsa, adds love and zest to any meal! Made with Love. Cooked with Care in Small Batches.